for a longer time slicers, not medallions??and we velvet them for thirty mins, then rinse and dry totally??and then|and after that|after which|then|and afterwards|after which you can} we make use of a blackening spice combine (like you'd probably for Blackened Redfish) and OMG, it??s only dependancy. Sheer habit??thank you|thanks} a lot of.|It turn